Wendy’s Ups the Ante During National Hamburger Month

Wendy’s Ups the Ante During National Hamburger Month

Wendy’s Ups the Ante During National Hamburger Month with Launch of New Bourbon Bacon Cheeseburger
The newest addition to Made to Crave sandwich menu pairs custom bourbon bacon sauce with signature Applewood smoked bacon to bring excitement back to burgers.

DUBLIN, OH (StLouisRestaurantReview) If you’ve been asking yourself “Where’s the Beef®?” amid the chicken wars, Wendy’s® is here to answer.  Wendy’s kicks off National Hamburger Month with the introduction of the Bourbon Bacon Cheeseburger – a delicious new addition to the Made to Crave sandwich lineup that brings the bold flavor burger lovers to deserve.

Continue reading Wendy’s Ups the Ante During National Hamburger Month at St. Louis Restaurant Review.

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