🥧 Classic American Apple Pie (All-American Dessert)
🇺🇸 The Most Iconic American Dessert
Few desserts are as closely tied to American culture as apple pie. Often described as “as American as apple pie,” this dessert represents home, tradition, and family gatherings.
From Thanksgiving dinners to summer picnics, apple pie has been a staple in American households for generations.
🍎 Ingredients (Serves 6–8)
Filling
- 6–7 apples (Granny Smith or Honeycrisp)
- ¾ cup sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 2 tbsp flour or cornstarch
Crust
- 2 ready-made pie crusts
(or homemade if preferred)
🔥 How to Make Classic American Apple Pie
Step 1: Prepare the Apples
Peel, core, and slice the apples thinly.
Place them in a large bowl and toss with:
- Sugar
- Cinnamon
- Nutmeg
- Lemon juice
- Flour or cornstarch
Mix until evenly coated.
Read More: Classic American Recipes
Step 2: Assemble the Pie
Preheat oven to 375°F (190°C).
- Place one pie crust in a pie dish
- Fill with apple mixture
- Cover with the second crust
- Seal and crimp the edges
- Cut small slits on top to release steam
Step 3: Bake
Bake for 45–50 minutes, until:
- Crust is golden brown
- Filling is bubbling
Let cool for at least 30 minutes before slicing.
💡 Pro Tips from American Bakers
- Tart apples balance sweetness best
- Let pie cool to set filling
- Brush crust with egg wash for shine
- Serve warm for best flavor
🍨 How Americans Serve Apple Pie
- With vanilla ice cream
- With whipped cream
- Warm or room temperature
- Often during holidays and family dinners
🧠 Why Apple Pie Is So Loved in the U.S.
Apple pie is more than dessert—it’s nostalgia. It represents tradition, family, and the comfort of home cooking, making it one of the most beloved dishes in American food culture.