🍗 Classic Buffalo Chicken Wings (Game Day Favorite)
🏈 The Ultimate American Game Day Food
Buffalo chicken wings are inseparable from American sports culture. Whether it’s the Super Bowl, college football, or a casual Sunday game, wings are always on the table.
Born in Buffalo, New York, this dish is all about contrast: crispy wings tossed in a bold, buttery hot sauce—simple, messy, and incredibly addictive.
Read More: Classic American Recipes
🍗 Ingredients (Serves 4)
Wings
- 2 lbs chicken wings (split into flats and drumettes)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp baking powder (for extra crispiness)
- Vegetable oil (if frying)
Buffalo Sauce
- ½ cup hot sauce (Frank’s RedHot style)
- ¼ cup unsalted butter, melted
- ½ tsp garlic powder (optional)
For Serving
- Celery sticks
- Blue cheese or ranch dressing

🔥 How to Make Classic Buffalo Wings
Step 1: Prep the Wings
Pat the wings completely dry with paper towels.
Season with salt, pepper, and baking powder.
👉 Dry wings = crispy wings.
Step 2: Cook the Wings
You can choose one of two classic American methods:
🔹 Frying (Traditional)
- Heat oil to 375°F (190°C)
- Fry wings for 10–12 minutes until golden and crispy
- Drain on a wire rack

🔹 Oven-Baked (Popular Modern Method)
- Preheat oven to 425°F (220°C)
- Place wings on a rack over a baking tray
- Bake for 40–45 minutes, flipping halfway
Step 3: Make the Buffalo Sauce
In a small bowl, mix:
- Hot sauce
- Melted butter
- Garlic powder
Adjust heat by adding more butter (milder) or hot sauce (spicier).

Step 4: Toss and Serve
Place hot wings in a large bowl.
Pour sauce over them and toss until fully coated.
Serve immediately.
💡 Pro Tips from American Sports Bars
- Baking powder improves crispiness without frying
- Don’t overcrowd wings
- Sauce wings after cooking, never before
- Always serve with celery—it’s tradition
🥕 What to Serve with Buffalo Wings
- Celery & carrot sticks
- Blue cheese dip
- French fries
- Cold soda or beer

🧠 Why Buffalo Wings Are So Popular in the U.S.
They’re perfect for sharing, easy to eat by hand, and built for social moments. Buffalo wings aren’t just food—they’re part of America’s sports-night ritual.