🍗 Crispy Southern Fried Chicken (Classic U.S. Recipe)
🇺🇸 A Staple of Southern American Cuisine
Southern fried chicken is more than just a meal in the United States—it’s a tradition. Deeply rooted in Southern culture, this dish is known for its perfectly seasoned crust and tender, juicy chicken inside.
From family gatherings to Sunday dinners, fried chicken remains one of the most beloved comfort foods in America.
Read More: Classic American Recipes
🍗 Ingredients (Serves 4)
- 2 lbs chicken pieces (drumsticks, thighs, wings)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (optional)
- Vegetable oil (for frying)
🔥 How to Make Southern Fried Chicken
Step 1: Marinate the Chicken
Place chicken pieces in a bowl and cover with buttermilk.
Refrigerate for at least 2 hours (overnight is best).
This step ensures juicy, flavorful chicken.
Step 2: Prepare the Coating
In a large bowl, mix:
- Flour
- Salt
- Pepper
- Paprika
- Garlic powder
- Cayenne pepper
Remove chicken from buttermilk and let excess drip off.
Step 3: Coat the Chicken
Dredge each piece thoroughly in the seasoned flour.
Press gently to help the coating stick.
Step 4: Fry to Perfection
Heat oil in a deep skillet to 350°F (175°C).
- Fry chicken in batches
- Cook 12–15 minutes, turning occasionally
- Chicken should be golden brown and cooked through
Step 5: Rest Before Serving
Transfer chicken to a wire rack or paper towels.
Let rest for 5 minutes to maintain crispiness.
💡 Southern Cooking Tips
- Buttermilk is key for tenderness
- Don’t overcrowd the pan
- Maintain oil temperature for even frying
- Season immediately after frying for best flavor
🍽️ What to Serve with Fried Chicken
- Mashed potatoes
- Coleslaw
- Biscuits
- Cornbread
🧠 Why Americans Love Fried Chicken
Southern fried chicken represents comfort, family, and heritage. It’s simple, filling, and full of flavor—making it a timeless favorite across the U.S.